Culinary Industry Management courses
When:
—
Venue:
Online
No booking required
We will be hosting two virtual open houses on Friday 22nd May: one webinar for those interested in the Culinary Industry Management (BBA) programme, followed by another webinar for those interested in the Culinary Innovation Management (MSc) programme.
Birkbeck’s unique joint degree with the renowned Le Cordon Bleu Culinary Arts Institute offers you the chance to develop your culinary career with a combination of practical and academic modules. Led by programme director Thomas Kyritsis, these live webinar events will take you through the structure of the programmes and answer any questions you may have about studying at Birkbeck.
To register, please go to this website.
BBA in Culinary Industry Management - Friday 22nd May, 12:00pm - 12:30pm
The BBA Culinary Industry Management addresses key concepts together with the project management and development skills required of managers in food businesses in the twenty-first century. You will gain experience of a real food business work environment through an internship component while also developing your academic, practical and interpersonal skills.
MSc in Culinary Industry Management - Friday 22nd May, 13:00pm - 13:30pm
The MSc in Culinary Industry Management combines the study of culinary arts, business and management in a global context with a focus on innovation, sustainability, customer experience and entrepreneurship. Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to consumer trends and increase customer satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this programme aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach.
Contact name:
Alice Dowden