Room bookings | Catering | Lunch Menu 5th Floor Restaurant
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TERRACE 5    Weekly  Menu

Monday 4th

Tuesday 5th

Wednesday 6th

Thursday 7th

Friday 8th

December 2017

Originals Counter

Mains From £3.85

Chicken shawarma,

Lamb yakhnet or

Vegetable yajhnet

fatoush salad


moujadara & lebanese


Organic penne or fusilli pasta with Neapolitan sauce, pesto & mushroom sauce or roast vegetable pasta bake. served with

Parmesan shavings, garlic & herb crumb, marinated olives & Italian Salad

Garlic & rosemary chicken or mushroom & brie stuffed yorkshire pudding. roasted potatoes, roasted root vegetables, green cabbage with crusted garlic crumb

Southern fried chicken , hot & spicy wings, cajun fishcake , tofu burger, southern fried tomato, corn bread , cajun corn on the cob, spicy potato wedges, corn salsa , onion chutney, sweet chilli dip

Battered hake, vegetable pie & mash, sausage in batter.

Grilled hake with roasted tomato sauce, chunky chips, mushy peas, gravy, mash potato, beans, picked onions & gherkins

Food Market Counter

From £4.50

Sticky tabasco 2 piece chicken served with 2 sides




Fries & Coleslaw

Mezze box, lamb kofta or falafel, houmous, peppers, greek salad or tomato & cucumber, salad


Ramen Bar

A selection of udon noodles, pea shoots, spring onion topped with protein including  Soy glazed chicken, shredded duck or smoked tofu and vegetable broth


Roasted pork with crackling & apple sauce served in brioche bun with 2 sides



Wedges, Slaw or Mixed salad

Tandoori  2 piece chicken served with 2 sides




Fries, Slaw or Mixed salad

Salad Bar Counter

£2.25 Small

£3.15 Large

Greek salad, houmous, crispy pittas, olives, cos lettuce, marinated vegetables, chef’s salad. nuts, seeds, grains & dressings

Caesar salad, olives, garlic croutons, roasted red pepper & feta salad, wheatberry, apple & broccoli salad, chef’s salad. nuts, seeds, grains & dressings

Kale & quinoa salad, potato & garlic salad, broccoli & red onion tart, cherry tomato & cucumber salad, chef salad. nuts, seeds, grains & dressings

Tabbouleh salad,  grated carrot & beetroot salad, sweetcorn & pepper salad, grilled haloumi & roast vegetable salad, chef’s salad, nuts, seeds, grains & dressings

Potato salad with mayonnaise & chives, green beans & sesame seed salad, basil & apricot salad, chef’s salad, nuts, seeds, grains & dressings

Soup Station

£1.50 small

£2.00 large

Broccoli Soup , served with croutons

Roasted red pepper & tomato served with croutons

Broccoli & blue cheese, served with croutons

Mushroom soup, served with croutons

Minestrone soup, served with croutons



Selection of stone bake & Wholemeal bases

Slice from £2.75

Meal Deal £4.50


Chicken Tikka

Mix Pepper




Pizza slice, fries & Rocket & Parmesan Salad


Chicken Tikka





Pizza slice, fries & slaw


Mushroom & Sweetcorn

BBQ Chicken




Pizza slice, fries & slaw


Chicken Tikka

Spicy vegetable




Pizza slice, fries & slaw


Chicken & Mozzarella





Pizza slice, fries & slaw

Grab & Go Counters

Tomato, basil gnocchi

slow roast tomato & rocket


Pesto Tagliatelle with roasted vegetables


Thai green chicken curry


Thai fishcakes with chilli sauce & turmeric rice


Moroccan Meatball with Rice


Smoked tofu ramen


Soy glazed chicken ramen


Falafel with cous cous


Mac & cheese


2pc BBQ Chicken


Organic penne with roasted vegetable (Perch)


Organic Pasta Beef Bolognese with Roast Tomatoes


Thai red chicken curry with Rice


Sweet Chilli & Garlic Tofu Noodle Pot

Ham Hock Carbonara Gnocchi


Teriyaki Chicken Noodle Pot

Szechuan Chicekn Noodle Pot


Stir Fried Vegetable Noodle Pot


Mushroom Gnocchi Carbonara


Vegetable pasta bake with Tomato Sauce


All Dishes are planned but may change due to product availability; please check our daily menus on our social media pages and in the restaurant.