Room bookings | Catering | Lunch Menu 5th Floor Restaurant
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TERRACE 5    Weekly  Menu

Monday 13th

Tuesday 14th

Wednesday 15th

Thursday 16th

Friday 17th

November 2017

 

Originals Counter

 

Mains From £3.85

 

 

 

Nihar lamb curry, roast hake with coconut curry sauce, Punjabi aloogobi, gugati ringan batata, cauliflour bajhi, onion pakora, nann, braised basmati.  mango chutney spicy lentil dip

 

Szechwan chicken, tofu in black bean, aubergine stir-fry with sweet chilli, stir-fry vegetable chow Mein, egg noodle, wholemeal noodle, egg fried rice, prawn crackers, mini spring roll.

 

Mustard & honey glazed roast gammon, piccalilli cauliflower in cheese sauce with herb crumb. Roast potatoes, Spicy vegetable stuffed cabbage, root vegetable mash, broccoli.

 

Jerk chicken, jerk pork, escovitch fish, pepper pot stew, rice & peas, sweet potato wedge, fried plantine, caribbean slaw, reggae reggae sauce & hot pepper sauce.

 

Battered hake, brie & red onion tart tatin, sausage in batter.

Grilled hake with roasted tomato sauce, chunky chips, mushy peas, gravy, mash potato, beans, picked onions & gherkins

 

Food Market Counter

 

From £4.50

 

 

Scrub herb 2 piece chicken served with 2 sides

 

 

 

Sides

Fries, Slaw or Mixed salad

Chicken burrito, nachos with cheese, chilli & guacamole

 

Roast turkey served with cranberry sauce in brioche bun

 

Baked broccoli and cauliflower pasta in blue cheese sauce garlic crumb, pasta carbonara, and gnocchi with baby spinach & roast pepper.

 

Tandoori  2 piece chicken served with 2 sides

 

 

Sides

Fries, Slaw or Mixed salad

Salad Bar Counter

 

£2.25 Small

 

£3.15 Large

Greek salad, houmous, crispy pittas, olives, cos lettuce, marinated vegetables, chef’s salad. nuts, seeds, grains & dressings

Caesar salad, olives, garlic croutons, roasted red pepper & feta salad, wheatberry, apple & broccoli salad, chef’s salad. nuts, seeds, grains & dressings

Kale & quinoa salad, potato & garlic salad, broccoli & red onion tart, cherry tomato & cucumber salad, chef salad. nuts, seeds, grains & dressings

Tabbouleh salad,  grated carrot & beetroot salad, sweetcorn & pepper salad, grilled haloumi & roast vegetable salad, chef’s salad, nuts, seeds, grains & dressings

Potato salad with mayonnaise & chives, green beans & sesame seed salad, bali & apricot salad, chef’s salad, nuts, seeds, grains & dressings

Soup Station

£1.50 small

£2.00 large

Leek & potato, served with croutons

French onion served with croutons

Winter vegetable soup served with croutons

minestrone served with croutons

Carrot & coriander served with croutons

Pizza

Selection of stone bake & Wholemeal bases

 

Slice from £2.75

 

Meal Deal £4.50

 

 

Pepperoni

Hawaiian

Spicy vegetable

 

 

Pizza slice, fries & slaw

Margarita

Chicken Tikka

Spicybeef

 

 

Pizza slice, fries & slaw

Pepperoni

Mushroom & Sweetcorn

BBQ Chicken

 

 

Pizza slice, fries & slaw

Spicybeef

Chicken Tikka

Spicy vegetable

 

 

Pizza slice, fries & slaw

Pepperoni

Chicken & Mozzarella

Margarita

 

 

Pizza slice, fries & slaw

Grab & Go Counters

 

 

Organic penne with roasted vegetable

 

Pesto tagliatelle with roasted vegetables

 

Thai fishcakes with chilli sauce & turmeric rice

 

 

 

Tomato, basil gnocchi

slow roast tomato & rocket

 

Ham hock carbonara

 

 

Thai green chicken

 

 

Tagliatelle bolognese with roast tomatoes

 

Moroccan meatball with wild rice

 

Smoked tofu ramen

 

Soy glazed chicken ramen

 

 

Shredded duck ramen

 

 

Mac & cheese

 

Open lasagne of butternut  spinach & mushroom

 

Thai red chicken curry

 

 

Falafel with cous cous

 

All Dishes are planned but may change due to product availability; please check our daily menus on our social media pages and in the restaurant.