Room bookings | Catering | Lunch Menu 5th Floor Restaurant
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TERRACE 5    Weekly  Menu

Monday 13th

Tuesday 14th

Wednesday 15th

Thursday 16th

Friday 17th

November 2017


Originals Counter


Mains From £3.85




Nihar lamb curry, roast hake with coconut curry sauce, Punjabi aloogobi, gugati ringan batata, cauliflour bajhi, onion pakora, nann, braised basmati.  mango chutney spicy lentil dip


Szechwan chicken, tofu in black bean, aubergine stir-fry with sweet chilli, stir-fry vegetable chow Mein, egg noodle, wholemeal noodle, egg fried rice, prawn crackers, mini spring roll.


Mustard & honey glazed roast gammon, piccalilli cauliflower in cheese sauce with herb crumb. Roast potatoes, Spicy vegetable stuffed cabbage, root vegetable mash, broccoli.


Jerk chicken, jerk pork, escovitch fish, pepper pot stew, rice & peas, sweet potato wedge, fried plantine, caribbean slaw, reggae reggae sauce & hot pepper sauce.


Battered hake, brie & red onion tart tatin, sausage in batter.

Grilled hake with roasted tomato sauce, chunky chips, mushy peas, gravy, mash potato, beans, picked onions & gherkins


Food Market Counter


From £4.50



Scrub herb 2 piece chicken served with 2 sides





Fries, Slaw or Mixed salad

Chicken burrito, nachos with cheese, chilli & guacamole


Roast turkey served with cranberry sauce in brioche bun


Baked broccoli and cauliflower pasta in blue cheese sauce garlic crumb, pasta carbonara, and gnocchi with baby spinach & roast pepper.


Tandoori  2 piece chicken served with 2 sides




Fries, Slaw or Mixed salad

Salad Bar Counter


£2.25 Small


£3.15 Large

Greek salad, houmous, crispy pittas, olives, cos lettuce, marinated vegetables, chef’s salad. nuts, seeds, grains & dressings

Caesar salad, olives, garlic croutons, roasted red pepper & feta salad, wheatberry, apple & broccoli salad, chef’s salad. nuts, seeds, grains & dressings

Kale & quinoa salad, potato & garlic salad, broccoli & red onion tart, cherry tomato & cucumber salad, chef salad. nuts, seeds, grains & dressings

Tabbouleh salad,  grated carrot & beetroot salad, sweetcorn & pepper salad, grilled haloumi & roast vegetable salad, chef’s salad, nuts, seeds, grains & dressings

Potato salad with mayonnaise & chives, green beans & sesame seed salad, bali & apricot salad, chef’s salad, nuts, seeds, grains & dressings

Soup Station

£1.50 small

£2.00 large

Leek & potato, served with croutons

French onion served with croutons

Winter vegetable soup served with croutons

minestrone served with croutons

Carrot & coriander served with croutons


Selection of stone bake & Wholemeal bases


Slice from £2.75


Meal Deal £4.50





Spicy vegetable



Pizza slice, fries & slaw


Chicken Tikka




Pizza slice, fries & slaw


Mushroom & Sweetcorn

BBQ Chicken



Pizza slice, fries & slaw


Chicken Tikka

Spicy vegetable



Pizza slice, fries & slaw


Chicken & Mozzarella




Pizza slice, fries & slaw

Grab & Go Counters



Organic penne with roasted vegetable


Pesto tagliatelle with roasted vegetables


Thai fishcakes with chilli sauce & turmeric rice




Tomato, basil gnocchi

slow roast tomato & rocket


Ham hock carbonara



Thai green chicken



Tagliatelle bolognese with roast tomatoes


Moroccan meatball with wild rice


Smoked tofu ramen


Soy glazed chicken ramen



Shredded duck ramen



Mac & cheese


Open lasagne of butternut  spinach & mushroom


Thai red chicken curry



Falafel with cous cous


All Dishes are planned but may change due to product availability; please check our daily menus on our social media pages and in the restaurant.